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Cottage Cheese Egg Bites

Cottage Cheese Egg Bites

These Cottage Cheese Egg Bites combine protein-rich eggs and creamy cottage cheese with vibrant vegetables for a nutritious, satisfying snack that's easy to make and perfect for any time of day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 12 people
Calories 85 kcal

Equipment

  • 1 muffin tin 12-cup, greased or lined with silicone liners

Ingredients
  

  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded cheese cheddar, mozzarella, or choice
  • 1/2 cup diced bell peppers any color
  • 1/2 cup chopped spinach fresh or thawed, squeezed dry if frozen
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped chives or fresh herbs parsley, dill for garnish (optional)

Instructions
 

  • Preheat oven to 375°F and grease a 12-cup muffin tin or line with silicone liners.
  • In a large bowl, whisk eggs and cottage cheese until smooth.
  • Add shredded cheese, diced bell peppers, chopped spinach, salt, and black pepper; stir to combine.
  • Pour mixture evenly into the muffin cups, filling each about two-thirds full.
  • Bake for 20 to 25 minutes until set and lightly golden on top.
  • Cool in tin for 5 minutes, then remove gently and garnish with fresh herbs if desired.
  • Serve warm or at room temperature.

Notes

  • Use different cheese varieties for added flavor.
  • Customize with favorite vegetables.
  • Store leftovers in the refrigerator and reheat by microwave.