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Soup Recipes That Bring Comfort

Comforting Hearty Vegan Soup

This vegan soup offers a comforting blend of fresh vegetables and herbs simmered in a rich vegetable broth, perfect for a nourishing and flavorful meal any day of the week.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup, vegan
Cuisine American
Servings 6 people
Calories 150 kcal

Equipment

  • 1 large pot

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 6 cups vegetable broth
  • 1 can 14.5 oz diced tomatoes
  • 1 cup green beans chopped
  • 1 cup corn kernels
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion, diced carrots, and diced celery; cook until softened.
  • Stir in minced garlic and cook for 1 minute.
  • Pour in vegetable broth and diced tomatoes; bring to a boil.
  • Add chopped green beans, corn kernels, dried thyme, salt, and pepper.
  • Reduce heat and simmer the soup for 20 minutes.
  • Serve the soup hot.

Notes

  • Adjust seasoning according to taste.
  • Feel free to add other vegetables.
  • Store in the refrigerator for up to 3 days.