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Cinnamon Roll Casserole

Cinnamon Roll Casserole

This Cinnamon Roll Casserole offers a gooey, rich breakfast treat with tender rolls baked in a creamy, buttery base, perfect for special occasions or a cozy brunch gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, casserole
Cuisine American
Servings 6 people
Calories 320 kcal

Equipment

  • 1 7x11 inch baking dish
  • 1 mixing bowl
  • 1 foil

Ingredients
  

  • 2 cans cinnamon rolls 8 rolls total
  • 3/4 cup heavy whipping cream
  • 3 tablespoons melted butter
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 375°F.
  • Cut each cinnamon roll into quarters and set aside the icing.
  • Pour the heavy whipping cream into a 7x11 inch baking dish.
  • Arrange the quartered cinnamon rolls evenly over the cream.
  • In a mixing bowl, combine melted butter, brown sugar, and ground cinnamon until well mixed.
  • Pour the butter mixture evenly over the cinnamon rolls.
  • Cover the dish with foil and bake for 20 minutes.
  • Remove the foil and bake an additional 5 to 10 minutes until the casserole is golden brown.
  • Drizzle the reserved cinnamon roll icing over the warm casserole before serving.

Notes

  • Use your favorite fruits or nuts as toppings for added flavor.
  • Store leftovers covered in the refrigerator up to 3 days.
  • Reheat gently to keep rolls moist and gooey.