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Chocolate Fluff Salad

Chocolate Fluff Salad

This creamy and rich dessert salad blends chocolate pudding, marshmallows, and nuts for a sweet, fluffy treat perfect for any occasion or gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, no bake
Cuisine American
Servings 8 people
Calories 210 kcal

Equipment

  • 1 medium mixing bowl for combining ingredients
  • 1 whisk to dissolve pudding mix
  • 1 spatula to fold in whipped topping

Ingredients
  

  • 1 3.9 oz box instant chocolate fudge pudding mix
  • 1 cup milk
  • 1 8 oz container Cool Whip, thawed
  • 1 ½ cups miniature marshmallows
  • ¾ cup miniature chocolate chips plus extra for topping
  • ¾ cup diced almonds plus extra for topping
  • marshmallow bits for garnish optional

Instructions
 

  • Whisk together the instant pudding mix and milk until smooth and thickened.
  • Gently fold in the Cool Whip until fully incorporated.
  • Stir in the miniature marshmallows, chocolate chips, and diced almonds.
  • Refrigerate the salad for at least 1 hour before serving to allow flavors to meld.
  • Serve chilled, garnished with additional marshmallow bits, chocolate chips, and almonds if desired.

Notes

  • Chill for at least one hour for best flavor.
  • Store leftovers in the refrigerator for up to two days.
  • Customize toppings with your favorite nuts or candies.