Chicken Zucchini Bake
A delicious one-pan dish combining shredded chicken, zucchini, and cherry tomatoes, baked with creamy cheeses and Italian herbs for a flavorful, comforting meal.
Equipment
- 1 9x13-inch baking dish for baking the mixture
- 1 large mixing bowl for combining ingredients
Ingredients
- 2 cups cooked shredded chicken
- 3 medium zucchinis sliced
- 1 cup cherry tomatoes halved
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil for garnish optional
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper; mix well.
- Drizzle olive oil evenly on the bottom of a 9x13 inch baking dish.
- Transfer the chicken and zucchini mixture to the baking dish and spread evenly.
- Sprinkle grated Parmesan cheese over the top of the mixture.
- Bake for 25-30 minutes until zucchini is tender and cheese is bubbly and golden brown.
- Remove from oven and let cool a few minutes before garnishing with fresh basil if desired.
Notes
- Adjust seasonings to your taste preference.
- Can be prepared ahead and refrigerated before baking.
- Ensure zucchinis are sliced evenly for consistent cooking.