Chicken Pasta Garlic Butter
This dish features tender garlic butter chicken bites served over creamy Parmesan pasta, creating a rich and comforting meal perfect for a satisfying dinner.
Equipment
- 1 large pot for boiling pasta
- 1 large skillet for cooking chicken and sauce
Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter divided
- 3 cloves garlic minced (divided)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 10 oz pasta penne, fettuccine, or choice
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley plus extra for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions, then drain and set aside.
- Season the chicken with paprika, garlic powder, salt, and black pepper.
- Heat olive oil in a large skillet over medium heat. Cook chicken for 5-7 minutes until golden and cooked through, stirring occasionally.
- Add 2 tablespoons butter and 3 cloves minced garlic to the skillet. Stir to coat chicken and cook for another 1-2 minutes, then remove chicken and set aside.
- In the same skillet, melt remaining butter over medium heat. Add 2 cloves minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and stir to combine. Simmer gently, then add Parmesan cheese and Italian seasoning.
- Cook sauce for 2-3 minutes, stirring frequently until it thickens slightly.
- Add cooked pasta to the skillet and toss to evenly coat with sauce. Stir in chopped parsley and season with salt and pepper to taste.
- Serve pasta topped with garlic butter chicken bites and garnish with extra parsley. Serve immediately.
Notes
- Add red pepper flakes to the sauce for a spicy kick.
- Substitute chicken with shrimp or tofu for variation.
- Use freshly grated Parmesan for best flavor and texture.