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Chicken Fajita Rice

Chicken Fajita Rice

A vibrant and flavorful dish combining tender chicken, sautéed bell peppers, onions, and spices served over fluffy rice with fresh cilantro and lime.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course gluten free, Main Course
Cuisine Mexican
Servings 4 people
Calories 350 kcal

Equipment

  • 1 large skillet
  • 1 large bowl

Ingredients
  

  • 1 pound chicken breast sliced
  • 1 tablespoon olive oil
  • 1 bell pepper sliced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups cooked rice
  • 1/4 cup fresh cilantro chopped
  • Lime wedges for serving

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the sliced chicken and season with chili powder, cumin, paprika, salt, and pepper.
  • Cook chicken for 5-7 minutes until fully cooked and no longer pink inside.
  • Add sliced bell pepper and onion to the skillet and sauté for 3-4 minutes until tender and caramelized.
  • Stir in minced garlic and cook for an additional minute until fragrant.
  • In a large bowl, combine cooked rice with the chicken and vegetable mixture, tossing gently to mix.
  • Serve the chicken fajita rice garnished with fresh cilantro and lime wedges on the side.

Notes

  • Adjust spices to suit your taste preference.
  • Add avocado or guacamole for creaminess.
  • Store leftovers in the refrigerator up to 3 days.