Chicken Cobbler
This Chicken Cobbler features tender shredded chicken with creamy vegetables topped with cheesy biscuits for a comforting and hearty American main dish perfect for family meals.
Equipment
- 1 baking dish greased
- 1 mixing bowl
Ingredients
- 1/2 cup unsalted butter melted
- 1 rotisserie chicken meat removed and shredded
- 12- ounce bag frozen peas and carrots
- 10.5 ounces cream of chicken soup with herbs
- 1 cup chicken broth
- 1/2 cup celery chopped
- 1/2 cup onions chopped
- 11- ounce box biscuit mix
- 2 cups milk
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Pour melted butter into a greased baking dish to coat the bottom.
- In a bowl, combine frozen peas and carrots with chopped celery and onions.
- Layer shredded chicken in the baking dish followed by the vegetable mixture.
- In another bowl, mix biscuit mix, milk, and half of the shredded cheddar cheese until well combined.
- Whisk together chicken broth and cream of chicken soup, then pour over the vegetable layer without stirring.
- Spread the biscuit mixture evenly over the creamy chicken and vegetable layer.
- Bake for 45 minutes to 1 hour, until the topping is golden brown and bubbling.
- Allow to cool slightly before serving.
Notes
- Use fresh herbs to enhance flavor.
- Substitute cheddar with mozzarella for a milder taste.
- Store leftovers refrigerated up to 3 days.