Chicken Alfredo Sloppy Joes
A creamy chicken Alfredo sauce with Parmesan and mozzarella, layered with fresh spinach in toasted buns for a comforting, cheesy family meal perfect for dinner.
Equipment
- 1 large skillet for cooking chicken mixture
- 1 oven broiler to toast buns and melt cheese
- 1 baking sheet to broil buns
Ingredients
- 1 pound ground chicken
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup fresh spinach leaves
- 1/2 cup shredded mozzarella cheese
- Fresh parsley chopped (optional for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic and sauté until the onion is translucent.
- Add the ground chicken to the skillet. Cook and stir until browned and fully cooked.
- Reduce heat, then pour in the heavy cream and stir to combine with the chicken.
- Gradually add the grated Parmesan cheese, stirring constantly to create a smooth, creamy sauce.
- Season the mixture with nutmeg, salt, and pepper. Cook for 2 to 3 minutes until the sauce thickens.
- Preheat the oven broiler.
- Split hamburger buns and place them on a baking sheet. Broil the buns for 1 to 2 minutes until lightly toasted.
- Place spinach leaves on the bottom halves of the buns.
- Spoon the chicken Alfredo mixture over the spinach layers.
- Top each with shredded mozzarella cheese.
- Broil again for 1 to 2 minutes until the cheese melts and bubbles.
- Remove from oven, garnish with fresh parsley if desired, place the top bun halves over the mixture, and serve immediately.
Notes
- Use fresh spinach for more vibrant flavor and nutrition.
- Pairs well with a crisp green salad for a balanced meal.
- Ground turkey can substitute for a leaner protein option.
- Add red pepper flakes for a spicy kick.
- Store leftovers in an airtight container refrigerated for up to 2 days.