Chicken Alfredo Garlic Toast
A savory dish combining tender chicken, creamy Alfredo sauce, and crispy garlic toast topped with mozzarella and Parmesan cheeses, perfect as an appetizer or main course in just 30 minutes.
Equipment
- 1 skillet
- 1 baking sheet
- 1 oven set to 350°F
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 ½ cups heavy whipping cream
- 2 cups shredded Parmesan cheese
- Frozen garlic toast slices
- 3 cups shredded mozzarella cheese
- Seasonings: onion powder garlic powder, paprika, salt, and black pepper
Instructions
- Coat chicken breasts with olive oil and season with onion powder, garlic powder, paprika, salt, and pepper.
- Cook chicken in a skillet over medium-high heat until fully cooked (165°F), about 7-10 minutes, then dice into small pieces.
- In the same skillet over low heat, melt butter, then add heavy cream and Parmesan cheese; stir until creamy.
- Place frozen garlic toast on a baking sheet; top with shredded mozzarella cheese and diced chicken.
- Cover with foil and bake at 350°F for 10-15 minutes until cheese is melted and toast is crispy.
- Drizzle the creamy Alfredo sauce over each piece before serving warm.
Notes
- Use fresh garlic toast for extra crispiness.
- Store leftovers in refrigerator up to 3 days.
- Reheat in oven to maintain texture.