Cheesy Taco Sticks
Crispy breadsticks filled with seasoned beef, cheddar, and mozzarella cheeses, perfect for snacking or appetizers with tasty salsa and sour cream dips.
Equipment
- 1 oven
- 1 skillet
- 1 baking sheet
- 1 Rolling Pin
Ingredients
- 1 can refrigerated pizza dough
- 1/2 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter melted
- 1/4 teaspoon garlic powder
- Salsa for dipping
- Sour cream for dipping
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned, then drain excess fat.
- Stir in taco seasoning following the packet instructions and set meat aside.
- Roll out pizza dough on a floured surface into a large rectangle.
- Spread cooked taco meat evenly over half of the dough.
- Sprinkle shredded cheddar and mozzarella cheese on top of the meat.
- Fold the other half of the dough over the filling and press edges to seal.
- Cut the stuffed dough into 1-inchwide strips and twist each strip.
- Place twisted strips on a parchment-lined baking sheet.
- Brush sticks with melted butter and sprinkle with garlic powder.
- Bake 15 to 20 minutes until golden brown and crispy.
- Serve with salsa and sour cream for dipping.
Notes
- Use fresh or refrigerated pizza dough for best texture.
- Try adding jalapeños for extra spice.
- Store leftovers in an airtight container and reheat in the oven for crispiness.