Cheesy Spinach Artichoke Dip Bites
Cheesy Spinach Artichoke Dip Bites are flavorful, bite-sized appetizers filled with creamy cheeses, fresh spinach, and artichokes. Ideal for parties, these golden puff pastry treats are easy to prepare and serve warm.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 oven preheated to 375°F
- 1 Rolling Pin for puff pastry
Ingredients
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach chopped
- 1 cup canned artichoke hearts drained and chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package puff pastry thawed
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a mixing bowl, combine softened cream cheese, sour cream, shredded mozzarella, and grated Parmesan.
- Add chopped fresh spinach, chopped artichoke hearts, garlic powder, onion powder, salt, and pepper to the cheese mixture and stir well.
- Roll out the thawed puff pastry sheet and cut into small squares.
- Place a spoonful of the spinach and cheese mixture in the center of each pastry square.
- Fold the pastry over the filling to create bite-sized pockets and seal the edges securely.
- Arrange the bites on a baking sheet and bake for 20 to 25 minutes, or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- Prepare ahead and freeze before baking for easy storage.
- Add extra spices to adjust flavor to your liking.
- Serve warm to enjoy the best texture and taste.