Cheesy Garlic Parmesan Chicken Potatoes
This dish features savory chicken and potatoes baked in a rich garlic Parmesan sauce topped with melted mozzarella, perfect for a satisfying weeknight meal.
Equipment
- 1 air fryer
- 1 large mixing bowl
- 1 oven-safe skillet
- 1 oven
Ingredients
- 2 large chicken breasts trimmed and diced
- 4-5 medium russet potatoes peeled and diced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1/2 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- 1 1/2 cups garlic Parmesan sauce
- 1 cup shredded mozzarella cheese
Instructions
- Peel and dice the potatoes, then place them in a large mixing bowl.
- Add olive oil, garlic powder, smoked paprika, salt, and pepper to the potatoes and toss to combine.
- Transfer the seasoned potatoes to an air fryer basket and cook at 400°F for 20 minutes, shaking halfway through. Set aside.
- Toss the diced chicken breasts with Italian seasoning in a small bowl and set aside.
- Melt butter in a large oven-safe skillet over medium-high heat.
- Add the chicken to the skillet and cook, stirring frequently, until fully cooked.
- Combine the cooked potatoes and garlic Parmesan sauce with the chicken in the skillet. Stir well and spread in an even layer.
- Sprinkle the shredded mozzarella cheese evenly over the top.
- Bake in a 400°F oven for 20-25 minutes until hot, bubbly, and golden brown on top.
- Remove skillet from oven and let rest for 5 minutes before serving.
Notes
- If no air fryer is available, bake potatoes at 400°F on a foil-lined sheet pan for 25 minutes.
- Baby or red potatoes can be substituted, quartered without peeling.
- Resting the dish allows sauce and cheese to set for better texture before serving.