Cheesy Crispy Chicken Wrap
These cheesy, crispy chicken wraps are creamy and easy to prepare. Perfect for quick meals, they combine tender chicken with melted cheese and a golden, crisp tortilla exterior.
Equipment
- 1 non-stick skillet for crisping wraps
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon olive oil or butter
- cream cheese amount not specified in source
- garlic amount not specified in source
- onion powder amount not specified in source
- black pepper amount not specified in source
- parsley amount not specified in source
Instructions
- Combine shredded chicken, cheddar cheese, cream cheese, garlic, onion powder, black pepper, and parsley in a bowl until creamy and well mixed.
- Lay a flour tortilla flat and spoon one-quarter of the filling onto its center.
- Fold the sides of the tortilla inward, then roll it tightly from the bottom up like a burrito.
- Heat olive oil or butter in a non-stick skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook for 2-3 minutes until golden brown.
- Flip the wraps and cook the other side until golden and crispy.
- Slice wraps diagonally and serve with a side salad, ranch or chipotle mayo, and extra parsley if desired.
Notes
- Use cream cheese for added creaminess.
- Serve with your favorite dipping sauce.
- Store leftovers in the refrigerator and reheat in a skillet for crispiness.