Cheesy Chicken Garlic Wraps
Delicious wraps filled with tender chicken, melted mozzarella and cheddar cheeses, garlic, and optional fresh spinach. Perfectly seasoned and lightly pan-fried for a crispy finish.
Equipment
- 1 pan for cooking chicken and wraps
- 1 flat surface for assembling wraps
Ingredients
- 2 large boneless skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup fresh spinach leaves optional
- 1/2 cup sour cream for serving
- 1/4 cup fresh cilantro chopped (for garnish)
Instructions
- Heat olive oil in a pan over medium heat, then sauté minced garlic for 1 minute.
- Season chicken breasts with paprika, onion powder, oregano, salt, and pepper.
- Cook chicken in the pan 6-7 minutes per side until fully cooked.
- Remove chicken and let rest for 2 minutes before slicing thinly.
- Place a tortilla on a flat surface and layer mozzarella and cheddar cheese in the center.
- Add sliced chicken, optional spinach, and a spoonful of sour cream.
- Fold the tortilla sides inward and roll tightly.
- Heat a clean pan over medium heat and cook the wrap seam-side down for 2-3 minutes per side until golden and crispy.
- Garnish with chopped fresh cilantro and serve warm.
Notes
- Use pre-cooked rotisserie chicken to save time.
- Substitute with whole wheat or spinach tortillas for added nutrition.
- Add hot sauce or jalapeños for extra spice.
- Store leftovers in an airtight container in the fridge up to 2 days.