Cheesy Beef Potato Burrito
Savor these cheesy beef potato burritos featuring seasoned ground beef, crispy potatoes, and melted cheese in soft flour tortillas, perfect for a hearty and flavorful meal.
Equipment
- 1 large skillet for cooking potatoes and beef
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika optional
- ¼ cup water or beef broth
- 2 medium russet potatoes peeled and diced small
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- ½ teaspoon paprika or taco seasoning optional
- 6 –8 large flour tortillas burrito size
- 1 ½ cups shredded cheddar or Mexican blend cheese
- Optional: sour cream salsa, hot sauce, green onions, or jalapeños
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add diced potatoes in a single layer, season with salt, pepper, and paprika or taco seasoning if using.
- Cook potatoes for 10 to 15 minutes, stirring occasionally, until golden and crispy, then set aside.
- In the same skillet, cook ground beef over medium heat until browned; drain excess fat.
- Stir in chili powder, cumin, garlic powder, onion powder, salt, black pepper, smoked paprika (if using), and water or beef broth.
- Simmer the beef mixture for 3 to 5 minutes until slightly saucy.
- Warm the flour tortillas slightly.
- Assemble each burrito by layering potatoes, seasoned beef, and a generous amount of shredded cheese on the tortilla.
- Add optional toppings such as sour cream, salsa, hot sauce, green onions, or jalapeños if desired.
- Fold in sides and roll up the burrito tightly.
- Optionally, toast the burritos in a skillet over medium heat for 2 to 3 minutes per side until golden and crisp.
Notes
- Customize with ground turkey, chicken, or black beans for variation.
- Add jalapeños or hot sauce for extra spice.
- Use lean meats and whole wheat tortillas for a healthier option.
- Store leftovers in an airtight container up to 3 days or freeze up to 3 months.
- Include sautéed onions or bell peppers for added flavor.