Cheese-Stuffed Jalapeño Crescent Bites
These crescent bites feature a spicy jalapeño and creamy cheese filling wrapped in flaky dough, perfect for an impressive and easy appetizer.
Equipment
- 1 oven preheated to 375°F
- 1 mixing bowl for cheese filling
- 1 baking sheet lined with parchment paper
- 1 brush for egg wash
Ingredients
- 1 can 8 oz refrigerated crescent roll dough
- 4 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños fresh or pickled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 egg beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll crescent roll dough and separate into triangles.
- In a mixing bowl, combine softened cream cheese, cheddar, diced jalapeños, garlic powder, onion powder, salt, and pepper until well blended.
- Spoon cheese mixture onto the wide end of each triangle.
- Roll dough from the wide end to the point, enclosing the filling.
- Arrange rolled bites on a parchment-lined baking sheet.
- Brush tops with beaten egg for a golden finish.
- Bake for 12 to 15 minutes until golden brown and puffed.
- Remove from oven and cool slightly before serving.
Notes
- Add extra jalapeños or spicy cheese for more heat.
- Prepare ahead and refrigerate before baking.
- Serve with ranch or blue cheese dressing for dipping.