Cheese-Stuffed Crescent Bites
These cheese-stuffed crescent bites feature a spicy jalapeño filling wrapped in flaky dough, perfect as a cheesy, flavorful appetizer for any occasion.
Equipment
- 1 oven preheated to 375°F (190°C)
- 1 baking sheet lined with parchment paper
- 1 mixing bowl
Ingredients
- 1 can 8 oz refrigerated crescent roll dough
- 4 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños fresh or pickled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 egg beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper until well mixed.
- Place a spoonful of the cheese mixture at the wide end of each crescent dough triangle.
- Roll each triangle from the wide end to the pointed end, enclosing the filling.
- Arrange the rolled bites on a parchment-lined baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Bake for 12-15 minutes until golden brown and puffed.
- Remove from oven and let cool slightly before serving.
Notes
- Add more jalapeños or spicy cheese for extra heat.
- Can be prepared ahead and refrigerated before baking.
- Serve with ranch or blue cheese dressing for dipping.