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Charcuterie Cups

Charcuterie Cups

These charcuterie cups offer a charming and quick appetizer with assorted cured meats, cheese, olives, and fruits, perfect for festive gatherings and pairing with wine.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, vegetarian
Cuisine international
Servings 4 people
Calories 350 kcal

Equipment

  • 1 small cups for assembling charcuterie

Ingredients
  

  • 1 cup assorted cured meats
  • 1/2 cup cheese cubes
  • 1/4 cup olives
  • 1/4 cup cherry tomatoes
  • 1/4 cup nuts
  • 1/4 cup dried fruits
  • 1 pack small crackers

Instructions
 

  • Gather all ingredients and small cups for assembly.
  • Divide the cured meats into small portions for each cup.
  • Place cheese cubes into each cup.
  • Add olives and cherry tomatoes on top.
  • Sprinkle nuts and dried fruits over the contents of each cup.
  • Include a few crackers in each cup alongside the ingredients.
  • Serve immediately or refrigerate until ready to serve.

Notes

  • Customize cups with preferred ingredients.
  • Use colorful cups for a festive presentation.
  • Best served chilled and paired with wine.