Cake Batter Milkshake
This creamy, soda shop style Cake Batter Milkshake combines vanilla ice cream, cake mix, and sprinkles for a festive and refreshing treat perfect for hot days and celebrations.
Equipment
- 1 blender
Ingredients
- 4 cups vanilla ice cream
- 1 to 1 1/2 cups cold milk
- 1/4 cup yellow or white cake mix
- 2 tbsp sprinkles or jimmies
- whipped cream for topping
- extra sprinkles for topping
- maraschino cherries for topping
Instructions
- Add vanilla ice cream, cold milk, and cake mix to a blender.
- Blend until smooth and creamy.
- Add sprinkles and pulse briefly to combine.
- Pour milkshake into glasses.
- Top with whipped cream, extra sprinkles, and a maraschino cherry.
- Serve immediately and enjoy.
Notes
- Use cold milk to help blend smoothly and keep the shake thick.
- For a dairy-free option, substitute ice cream and milk with plant-based alternatives.
- Store leftovers in the fridge but milkshakes are best served fresh.