Cajun Chicken Potato Bake
A vibrant casserole combining Cajun-seasoned chicken, roasted potatoes, melted cheddar, crispy bacon, and fresh green onions for a savory and satisfying meal.
Equipment
- 1 9x13-inch baking dish lightly greased
- 1 large mixing bowl
Ingredients
- 2 large boneless skinless chicken breasts cut into 1-inch cubes
- 1 tablespoon olive oil divided
- 1 tablespoon Cajun seasoning
- 4 medium russet potatoes peeled and cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon crumbled
- 1/4 cup chopped green onions
- 1/2 cup sour cream
Instructions
- Preheat oven to 425°F. Lightly grease a 9x13-inch baking dish with oil or nonstick spray.
- Toss potato cubes with 1 tablespoon olive oil, salt, black pepper, and smoked paprika in a large bowl.
- Spread the potatoes evenly in the prepared baking dish and roast for 20 minutes, stirring halfway through.
- Meanwhile, mix chicken cubes with remaining olive oil and Cajun seasoning until evenly coated.
- Remove potatoes from oven and scatter seasoned chicken over them.
- Return to oven and bake an additional 20 minutes until chicken is cooked and potatoes are tender.
- Sprinkle cheddar cheese and crumbled bacon on top, then bake for 3-5 minutes until cheese melts.
- Remove from oven and immediately top with chopped green onions and dollops of sour cream. Serve hot.
Notes
- For extra heat, increase Cajun seasoning amount.
- Can be prepared ahead and baked when needed.
- Store leftovers in refrigerator for up to 3 days.