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Caesar Salad Chicken Rice Bowl

Caesar Salad Chicken Bowl

This flavorful bowl combines crispy panko-fried chicken, fresh Caesar salad, and warm jasmine or basmati rice for a satisfying and easy meal perfect for lunch or dinner.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course, Salad
Cuisine American
Servings 4 people
Calories 650 kcal

Equipment

  • 1 skillet for frying chicken
  • 1 three shallow bowls for breading stations
  • 1 mixing bowl for salad and dressing

Ingredients
  

  • 1 1/2 lbs chicken breasts cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 tsp salt divided
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 2 eggs
  • 1/3 cup milk
  • hot sauce a few shakes
  • 2 cups panko breadcrumbs
  • oil for frying
  • 1 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 3 garlic cloves chopped
  • 2 tbsp fresh lemon juice
  • 3/4 cup freshly grated Parmigiano-Reggiano
  • 1/4 tsp salt
  • 1/2 tsp freshly ground pepper
  • 4 cups cooked white rice Jasmine or Basmati
  • 2 hearts romaine lettuce chopped
  • extra parmesan cheese
  • crushed croutons

Instructions
 

  • Cook rice according to package directions, then fluff with a fork and keep warm.
  • In a shallow bowl, combine flour, 1/2 tsp salt, 1/2 tsp black pepper, garlic powder, onion powder, and paprika.
  • In a second bowl, whisk together eggs, milk, and hot sauce.
  • In a third bowl, mix panko breadcrumbs with 1/2 tsp salt.
  • Dredge chicken pieces in the seasoned flour, shaking off excess, then dip into the egg mixture and coat in panko, pressing to adhere.
  • Heat about 1/2 inch of oil in a skillet over medium heat. Fry chicken in batches 3-4 minutes per side until golden brown and cooked through. Drain on paper towels.
  • In a bowl, whisk mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, garlic, lemon juice, parmesan, salt, and pepper until smooth. Adjust seasoning as needed.
  • Toss chopped romaine lettuce, parmesan, and crushed croutons with a few spoonfuls of Caesar dressing until evenly coated.
  • Divide warm rice among bowls. Top with dressed Caesar salad and crispy chicken.
  • Finish with extra parmesan, additional croutons, and a drizzle of dressing if desired.

Notes

  • Fry chicken in batches for best crispiness.
  • Use freshly grated parmesan for optimal flavor.
  • Add dressing just before serving to keep lettuce crisp.