Buffalo Chicken Flatbread Pizza
This flatbread pizza features shredded buffalo chicken, melted cheeses, and fresh veggies with a tangy ranch drizzle, perfect for a quick and flavorful appetizer or light meal.
Equipment
- 1 oven preheated to 400°F
- 1 baking sheet
- 1 small bowl
Ingredients
- 2 flatbreads or naan breads
- 1 cup cooked chicken breast shredded
- 1/4 cup buffalo wing sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
- 1/4 cup thinly sliced red onion
- 1/4 cup finely chopped celery
- 2 tablespoons ranch dressing
- 1 tablespoon melted butter
- Fresh parsley chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, combine shredded chicken and buffalo wing sauce until thoroughly coated.
- Brush melted butter over each flatbread and arrange them on a baking sheet.
- Spread the buffalo chicken mixture evenly over the flatbreads.
- Sprinkle mozzarella cheese and blue cheese crumbles evenly on top.
- Add sliced red onion and chopped celery over the cheeses.
- Bake in the oven for 10 to 12 minutes until cheese melts and edges are crispy.
- Remove from oven and drizzle ranch dressing over the pizzas.
- Season with salt and pepper to taste and garnish with fresh parsley if desired.
- Slice and serve warm.
Notes
- Use pita bread or tortillas for variation in texture.
- Add extra buffalo sauce or red pepper flakes for more heat.
- A squeeze of lime brightens the flavors.
- Substitute cheddar or gouda cheese for different taste profiles.
- Make vegetarian by swapping chicken for buffalo cauliflower.