Buffalo Cauliflower Wings
These baked buffalo cauliflower wings offer a crispy texture and a spicy, tangy flavor, perfect as a flavorful appetizer or snack to enjoy with your favorite dip.
Equipment
- 2 baking sheet lined with parchment paper
- 1 large bowl for mixing batter
- 1 whisk for batter
- 1 spatula for flipping florets
Ingredients
- ⅔ cup all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon sea salt
- ¾ cup water
- 1 cauliflower about 2 pounds, broken into large florets
- Buffalo sauce for brushing
- Ranch vegan ranch, or blue cheese dressing, optional for dipping
Instructions
- Preheat the oven to 450°F and line two large baking sheets with parchment paper.
- In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, and salt.
- Add water to the dry ingredients and whisk until smooth.
- Add cauliflower florets and stir to fully coat them with the batter.
- Lift each floret from the batter, letting excess drip off, then arrange in a single layer on prepared baking sheets.
- Bake for 10 minutes, then carefully flip the florets and swap the baking sheets on the oven racks.
- Bake for another 10 minutes.
- Remove from oven and brush with buffalo sauce.
- Return to oven and bake for an additional 12 to 15 minutes until edges are dark and crisp.
- Remove from oven and brush with more buffalo sauce before serving.
- Serve with ranch, vegan ranch, or blue cheese dressing, if desired.
Notes
- Use parchment paper to prevent sticking and promote even baking.
- Adjust the amount of buffalo sauce based on your spice preference.
- Store leftovers in an airtight container and reheat in the oven for best texture.