Broccoli Ham Rice Bake
A comforting and hearty casserole combining savory ham, fresh broccoli, creamy cheddar, and fluffy rice baked to golden perfection. Ideal for family dinners or make-ahead meals.
Equipment
- 1 oven preheated to 375°F
- 1 large mixing bowl
- 1 baking dish greased
Ingredients
- 2 cups cooked rice
- 1 cup diced ham
- 2 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked rice, diced ham, chopped broccoli, and shredded cheddar cheese.
- In a separate bowl, whisk together milk, eggs, salt, and black pepper until smooth.
- Pour the egg mixture over the rice mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 30 to 35 minutes, or until the casserole is set and golden on top.
- Allow to cool for 5 minutes before serving.
Notes
- This dish can be prepared ahead and refrigerated before baking.
- Leftovers reheat well in oven or microwave.