Brie Cheese Bread
Brie Cheese Bread features melted Brie, crispy prosciutto, and hot honey topped with pistachios and thyme for a warm, elegant appetizer.
Equipment
- 1 oven
- 2 baking sheet
- 1 Knife
Ingredients
- 6 slices prosciutto
- 1 sourdough bread loaf or baguette halved
- 8 ounces Brie cheese
- 2 –3 tablespoons roasted and salted pistachios crushed or chopped
- 2 tablespoons hot honey
- 1 –2 teaspoons fresh or dried thyme
- ½ teaspoon sea salt
Instructions
- Preheat the oven to 425°F.
- Arrange prosciutto slices into small nests on a baking sheet and bake for 10-12 minutes until crisp. Remove and cool.
- Line another baking sheet with parchment paper or foil and place one half of the sourdough loaf in the center.
- Slice Brie cheese and arrange evenly over the bread surface.
- Chop the cooled prosciutto into small pieces while the bread bakes.
- Bake the prepared bread in the oven for 10-12 minutes or until the Brie cheese is completely melted.
- Remove the bread from the oven and immediately drizzle hot honey over the surface.
- Evenly sprinkle chopped prosciutto, crushed pistachios, thyme, and sea salt on top.
- Slice carefully using a sharp knife and serve warm.
Notes
- For a spicier flavor, add extra hot honey.
- Substitute pistachios with favorite nuts for variation.
- Best served warm straight from the oven.