Breakfast Burrito with Bacon
A hearty breakfast burrito filled with scrambled eggs, crispy bacon, cheese, and potatoes, perfect for a satisfying and flavorful morning meal.
Equipment
- 1 nonstick skillet
- 1 spatula
- 1 oven or stovetop
Ingredients
- 2 tablespoons butter
- 6 large eggs
- ½ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- Sea salt and black pepper to taste
- 4 large flour tortillas warmed
- 2 cups roasted or pan-fried potatoes
- 1 cup grated cheddar cheese
- 1 cup cooked breakfast sausage cut into pieces
- 5 slices bacon cooked and sliced
- Sour cream for serving
- Salsa for serving
Instructions
- Melt butter in a skillet over medium heat, then add eggs, garlic powder, cayenne, salt, and pepper; stir and cook until fully set.
- Lay each warmed tortilla flat and add ½ cup scrambled eggs, ½ cup roasted potatoes, ¼ cup grated cheese, and ¼ cup of either bacon or sausage.
- Roll each tortilla tightly into a burrito shape.
- Cook burritos in a skillet with a little butter or oil until golden on both sides, or bake at 350°F (175°C) for 10 minutes.
- Serve warm with salsa and sour cream.
Notes
- Use fresh eggs and quality meats for best flavor.
- Warm tortillas before filling to ease rolling.
- Customize with salsa or hot sauce for added taste.
- Roll burritos tightly to maintain shape.