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Blueberry Sausage Pancake Casserole

Blueberry Sausage Pancake Casserole

Hearty and delicious casserole combining fluffy pancakes, savory sausage, and fresh blueberries for the perfect breakfast or brunch crowd-pleaser.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, casserole
Cuisine American
Servings 8 people
Calories 350 kcal

Equipment

  • 1 skillet for cooking sausage
  • 1 mixing bowl
  • 1 9x13-inch baking dish greased with cooking spray

Ingredients
  

  • 4 cups pancake mix
  • 1½ cups fresh blueberries
  • 3 cups water
  • 1 lb cooked and drained turkey breakfast sausage
  • ⅓ cup maple syrup

Instructions
 

  • Brown turkey breakfast sausage in a skillet, breaking into small pieces, then drain thoroughly.
  • In a large mixing bowl, combine pancake mix and water to prepare batter according to package instructions.
  • Fold cooked sausage, blueberries, and maple syrup into the batter; reserve some sausage and blueberries for topping.
  • Grease a 9x13-inch baking dish and pour the batter mixture evenly into the pan.
  • Sprinkle reserved sausage and blueberries over the top of the batter.
  • Bake at 375°F for 40 to 45 minutes until a toothpick inserted in the center comes out clean.
  • Slice, drizzle with extra maple syrup if desired, and serve warm.

Notes

  • For extra sweetness, increase maple syrup amount.
  • Other berries like raspberries or strawberries can be substituted.
  • Store leftovers covered in refrigerator and reheat before serving.