Blueberry Brie Jalapeño Poppers
These spicy jalapeño poppers combine creamy brie cheese, sweet blueberry preserves, and a drizzle of honey for a flavorful vegetarian appetizer with a perfect balance of heat and sweetness.
Equipment
- 1 oven Preheated to 400°F
- 1 baking sheet lined with parchment paper
Ingredients
- 10 to 12 jalapeños halved lengthwise, seeds removed
- 6 to 8 ounces brie cheese cut into small cubes
- 1/3 cup blueberry preserves or fresh blueberries
- 1 tablespoon honey
- 1 tablespoon finely chopped walnuts or pecans optional
- 1 teaspoon lemon zest optional
- Pinch of sea salt
- Fresh thyme or parsley for garnish optional
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Slice the jalapeños in half lengthwise and remove seeds, leaving a few if more heat is desired.
- Arrange jalapeño halves cut-side up on the baking sheet and place a cube of brie in each cavity.
- Top each brie-filled jalapeño with blueberry preserves or fresh blueberries.
- Drizzle lightly with honey and sprinkle with chopped nuts, lemon zest, and a pinch of sea salt if using.
- Bake for 10 to 12 minutes until jalapeños soften slightly and the brie melts.
- Garnish with fresh thyme or parsley and serve warm.
Notes
- Adjust jalapeño seeds to control heat level.
- Use fresh blueberries for a lighter flavor.
- Serve immediately for best texture and taste.