Blackened Shrimp Avocado Toast
A flavorful blackened shrimp topping over creamy avocado spread on toasted artisan bread, ideal for a quick, fresh brunch or light lunch with vibrant Caribbean-inspired spices.
Equipment
- 1 cast iron or non-stick skillet for cooking shrimp
Ingredients
- 1 lb shrimp fresh or thawed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1 avocado
- 1 tbsp lime juice
- salt and pepper to taste
- 2 slices sourdough or multigrain bread
- optional toppings: cilantro red onion, lime wedges
Instructions
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Season shrimp with smoked paprika, cayenne pepper, salt, and pepper.
- Cook shrimp in skillet for 3-4 minutes, flipping halfway, until cooked and crispy.
- Mash avocado in a bowl with lime juice, salt, and pepper.
- Toast bread slices until golden brown and crispy.
- Spread avocado mash evenly on toasted bread.
- Top with blackened shrimp and garnish with optional toppings.
- Serve immediately.
Notes
- Prepare avocado mash ahead and store with lime juice on top to keep fresh.
- Avoid overcooking shrimp for best texture and flavor.