Berry Superfood Smoothie Bowl
A vibrant, antioxidant-rich smoothie bowl featuring mixed berries, spinach, and almond butter. This vegan and gluten-free breakfast is quick to prepare and customizable with nutritious toppings.
Equipment
- 1 blender
Ingredients
- 1 cup mixed frozen berries
- 4 ice cubes
- splashes of light coconut milk
- 1 tablespoon almond butter
- handful of spinach
- 1 teaspoon acai powder optional
- maple syrup or sweetener of choice to taste (optional)
- hemp seeds for topping
- coconut flakes for topping
- blueberries for topping
- freeze dried strawberries for topping
Instructions
- Combine frozen berries, ice cubes, coconut milk, almond butter, and spinach in a blender.
- Add acai powder if desired and blend until smooth, adding more coconut milk as needed for thickness.
- Taste and sweeten with maple syrup or your preferred sweetener if desired; blend again briefly.
- Pour the smoothie mixture into bowls and top with hemp seeds, coconut flakes, blueberries, and freeze dried strawberries.
Notes
- Use organic frozen berries for best flavor.
- Adjust coconut milk quantity for desired smoothie thickness.
- Add other toppings like nuts or seeds if preferred.
- Consume immediately for freshness and texture.