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Berry Cheese Puff Treats

Berry Cheese Puff Treats

Flaky puff pastry filled with creamy cheese and fresh blueberries creates a sweet, tart dessert perfect for any occasion or quick indulgence.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Dessert, Snack
Cuisine American
Servings 8 people
Calories 150 kcal

Equipment

  • 1 baking tray lined with parchment paper
  • 1 mixing bowl
  • 1 whisk or fork for egg wash
  • 1 Rolling Pin

Ingredients
  

  • 1 sheet puff pastry defrosted
  • 4 oz cream cheese room temperature
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 large egg
  • 1 tablespoon milk
  • Powdered sugar for sprinkling (optional)

Instructions
 

  • Preheat the oven to 400°F and line a baking tray with parchment paper.
  • In a bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth.
  • Combine blueberries with cornstarch and lemon juice in a separate bowl.
  • Lightly flour a counter and roll out puff pastry to about 12×16 inches.
  • Cut pastry into 8 equal rectangles, roughly 4×6 inches each.
  • Place a spoonful of cream cheese mixture in the center of each pastry piece, then top with blueberry mixture.
  • Fold the edges over the filling to form sealed packets.
  • Whisk together egg and milk, then brush over the pastry packets.
  • Bake for 15 to 18 minutes until golden and puffed.
  • Remove from oven, cool slightly on a wire rack, and dust with powdered sugar if desired.

Notes

  • Use room temperature cream cheese for smooth mixing.
  • Swap blueberries with other berries as preferred.
  • Enjoy fresh or store in airtight container for up to 2 days.