Beef Rotini Garlic Parmesan
A creamy Italian dish combining rotini pasta and ground beef in a rich garlic Parmesan sauce, perfect for a comforting main course with balanced flavors and easy preparation.
Equipment
- 1 large pot
- 1 large skillet
- 1 spatula
- 1 colander
Ingredients
- 8 oz rotini pasta
- 1 lb ground beef
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- fresh parsley chopped for garnish
Instructions
- Boil a large pot of salted water and cook the rotini pasta until al dente, about 8 to 10 minutes, then drain and set aside.
- Heat olive oil in a large skillet over medium heat, add ground beef, and sauté for 5 to 7 minutes until browned and fully cooked.
- Stir in minced garlic and cook for an additional 1 to 2 minutes until fragrant, then season with salt, pepper, and Italian seasoning.
- Pour in the heavy cream and bring to a gentle simmer, stirring to combine with the beef and garlic mixture.
- Gradually add grated Parmesan cheese while stirring continuously until the sauce is creamy and cheese is melted, adjusting thickness with reserved pasta water if needed.
- Add the cooked rotini to the skillet and toss gently until the pasta is fully coated with the sauce.
- Serve hot, garnished with chopped parsley and additional Parmesan cheese if desired.
Notes
- This dish is versatile; you can substitute ground beef with other proteins or add vegetables.
- Store leftovers covered in the refrigerator for up to 3 days.
- Use reserved pasta water to adjust sauce consistency as needed.