Banana Blueberry Breakfast Bake
A protein-packed, healthy breakfast bake featuring bananas, blueberries, and oats. This satisfying dish offers a delicious start to your day with natural sweetness and wholesome ingredients.
Equipment
- 1 large mixing bowl
- 1 baking dish approximately 9x13 inches
- 1 oven preheated to 375°F (190°C)
- 1 spatula for smoothing the top
Ingredients
- 3 ripe bananas mashed
- 1 cup blueberries fresh or frozen
- 2 cups rolled oats
- 2 cups almond milk or any dairy-free milk
- 1/2 cup Greek yogurt or dairy-free yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons chia seeds optional
- 1/4 cup chopped nuts walnuts or almonds
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine mashed bananas, almond milk, yogurt, honey or maple syrup, vanilla extract, cinnamon, baking powder, and salt. Stir until well blended.
- Add rolled oats, blueberries, and chia seeds (if using). Gently fold to evenly distribute ingredients.
- Grease a 9x13 inch baking dish and pour the mixture evenly into it. Smooth the top with a spatula.
- Sprinkle chopped nuts on top for added texture.
- Bake for 30-35 minutes, or until the top is golden brown and set.
- Allow to cool for a few minutes before slicing and serving.
Notes
- Use dairy-free yogurt and milk to keep recipe vegan.
- Adjust sweetness with more or less honey or syrup.
- Store leftovers in airtight container for up to 3 days.