Baked Cheesy Breakfast Rolls
Delicious breakfast rolls filled with scrambled eggs, melty cheese, and bacon or sausage wrapped in flaky crescent dough, perfect for quick mornings or on-the-go meals.
Equipment
- 1 baking sheet
- 1 nonstick skillet
- 1 mixing bowl
Ingredients
- 1 can refrigerated crescent roll dough
- 4 large eggs
- 1 tablespoon butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 4 slices cooked bacon or sausage chopped
- 2 tablespoons milk
- 1 tablespoon chopped chives or parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Melt butter in a nonstick skillet over medium heat and add the egg mixture.
- Cook the eggs gently until just set, then remove from heat.
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of scrambled eggs on each dough triangle, then top with shredded cheddar, mozzarella, and cooked bacon or sausage.
- Roll up each dough triangle starting from the wide end and place seam-side down on the prepared baking sheet.
- Optionally brush the rolls with melted butter.
- Bake rolls for 10 to 12 minutes until golden brown and cheese is melted.
- Sprinkle with chopped chives or parsley and serve warm.
Notes
- Substitute protein with your choice or omit for vegetarian option.
- Try different cheeses for flavor variety.
- Best served fresh, reheat in oven if needed.