Bacon Wrapped Dates Goat Cheese
A savory and sweet appetizer featuring Medjool dates stuffed with creamy goat cheese and wrapped in crispy bacon, garnished with fresh herbs and honey drizzle.
Equipment
- 1 oven Preheat to 400°F
- 1 baking sheet Line with parchment paper
- 1 small spoon For stuffing dates
Ingredients
- 20 Medjool dates pitted
- 4 oz goat cheese softened
- 10 slices bacon cut in half
- 1 tablespoon honey optional for drizzling
- Fresh rosemary or thyme optional for garnish
Instructions
- Make a small slit in each Medjool date and remove the pit carefully without splitting the date.
- Fill each date cavity with softened goat cheese using a small spoon or fingers.
- Wrap each stuffed date tightly with a half-slice of bacon and place seam-side down on a parchment-lined baking sheet.
- Bake in a preheated oven at 400°F for 15 to 20 minutes until bacon is crispy and caramelized.
- Optionally drizzle baked dates with honey and garnish with chopped fresh rosemary or thyme.
- Allow to cool slightly before serving to let the cheese firm up while remaining creamy.
Notes
- Cut bacon slices in half for proper wrapping.
- Use fresh herbs for best flavor and presentation.
- Prepare dates in advance; bake just before serving.