Bacon Ranch Pulled Pork Potatoes
These stuffed potatoes combine tender pulled pork, creamy ranch, melted cheddar, and crispy bacon for a flavorful, comforting dish perfect for any meal or gathering.
Equipment
- 1 oven preheat to 400°F
- 1 fork to pierce and fluff potatoes
Ingredients
- 4 large russet potatoes
- 2 cups cooked pulled pork
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled crispy bacon
- 2 tablespoons chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pierce each potato several times with a fork and place them directly on the oven rack.
- Bake potatoes for 45-60 minutes until tender when pierced.
- In a bowl, mix cooked pulled pork with ranch dressing, adding salt and pepper to taste.
- When the potatoes are done, cut a slit down the center and fluff the insides with a fork.
- Fill each potato with the pulled pork mixture, then top with shredded cheddar cheese, crumbled bacon, and green onions.
- Return stuffed potatoes to the oven and bake for 10-15 minutes until cheese is melted and bubbly.
Notes
- Substitute pulled chicken or beef as desired.
- Try Monterey Jack or pepper jack cheese for variation.
- Store leftovers in airtight container refrigerated up to 3 days.
- Reheat thoroughly before serving.