Bacon Cheeseburger Rice Skillet
A savory skillet dish combining ground beef, crispy bacon, melted cheddar cheese, and seasoned rice for a quick, flavorful, and comforting gluten-free meal.
Equipment
- 1 large skillet
Ingredients
- 1 pound ground beef
- 1/2 yellow onion diced
- 1 tablespoon minced garlic
- 1 teaspoon seasoned salt
- 8 ounces tomato sauce
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 2 cups minute rice
- 2 cups beef broth
- 1 cup cooked bacon chopped
- 1 cup cheddar cheese shredded
Instructions
- Cook ground beef and diced onion in a large skillet until no pink remains.
- Add minced garlic and cook for one minute, then drain excess grease.
- Season with seasoned salt, then stir in tomato sauce, ketchup, mustard, minute rice, and beef broth.
- Simmer lightly for 2-3 minutes until broth is absorbed.
- Stir in half the cheese and half the bacon.
- Top with remaining cheese and bacon, cover, and allow cheese to melt with steam.
- Serve hot and enjoy.
Notes
- Customize with your favorite burger toppings.
- Add jalapeños or hot sauce for extra spice.
- Store leftovers refrigerated and reheat thoroughly before serving.