Bacon Cheeseburger Gnocchi Skillet
A comforting skillet dish combining crispy bacon, seasoned ground beef, tender gnocchi, and a rich cheesy sauce with classic burger flavors for an easy hearty meal.
Equipment
- 1 large skillet
- 1 Slotted spoon
Ingredients
- 1 lb potato gnocchi
- 6 to 8 slices bacon chopped
- 1 lb ground beef
- 1 small onion finely chopped
- 2 to 3 garlic cloves minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika optional
- 1 cup marinara or tomato sauce
- 1 cup beef broth
- 1½ to 2 cups shredded cheese cheddar, American, or blend
- Optional: diced pickles or ketchup/mustard for topping
Instructions
- Heat a large skillet over medium heat and cook the chopped bacon until crisp.
- Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.
- Add ground beef to the skillet and cook, breaking it up, until browned and cooked through.
- Stir in onion, garlic, salt, pepper, and optional paprika; cook 2 to 3 minutes until the onion softens.
- Add uncooked gnocchi, marinara sauce, and beef broth to the skillet; stir to combine and bring to a gentle simmer.
- Cover and cook 8 to 10 minutes until the gnocchi is tender and most liquid is absorbed, stirring occasionally.
- Sprinkle shredded cheese evenly over the skillet, then return the crispy bacon on top.
- Cover and let sit for a few minutes until the cheese melts.
- Serve warm with optional toppings such as diced pickles or a drizzle of ketchup or mustard.
Notes
- Use a cheddar and mozzarella blend for extra melty cheese.
- Add hot sauce or chili flakes for heat.
- Include sautéed vegetables like mushrooms or bell peppers for variety.
- Brown the beef ahead to save time when serving.