Animal Style Fries Turkey Bacon
Enjoy loaded fries with crispy turkey bacon, caramelized onions, and creamy burger sauce for a flavorful and comforting American main dish.
Equipment
- 1 large skillet for caramelizing onions
- 1 air fryer for cooking fries
- 1 separate skillet for cooking turkey bacon
- 1 small bowl for mixing burger sauce
Ingredients
- 12 oz frozen fast food fries
- 2 large onions diced
- 3 slices turkey bacon cubed
- 4 tbsp butter
- 2 tbsp olive oil
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tbsp mustard
- 2 tbsp relish
- 1 tbsp Worcestershire sauce
- 1 tbsp chopped chives
- 1 tsp garlic powder
- ½ tsp sugar
- ½ tsp smoked paprika
Instructions
- Dice onions and sauté in a large skillet with olive oil and butter over medium heat for about 20 minutes until caramelized.
- Cook frozen fries in the air fryer following package instructions until golden and crispy.
- Cube turkey bacon and cook in a separate skillet until crispy, then drain excess grease on paper towels.
- In a small bowl, mix mayonnaise, ketchup, mustard, relish, Worcestershire sauce, chives, garlic powder, sugar, and smoked paprika to make the burger sauce.
- Assemble dish by layering fries topped with caramelized onions, crispy turkey bacon, and drizzled generously with burger sauce.
Notes
- Substitute turkey bacon with regular bacon if preferred.
- Use cheese as an optional topping for extra richness.
- Store leftovers in an airtight container and reheat in the oven for crispiness.
- Adjust sauce ingredients to taste for spiciness or sweetness.