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Ambrosia Salad Fruity Marshmallow

Ambrosia Salad Fruity Marshmallow

A creamy and refreshing Ambrosia Salad mixing tropical fruits, crunchy pecans, and sweet mini marshmallows in a light whipped topping and sour cream blend.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Salad
Cuisine American
Servings 8 people
Calories 300 kcal

Equipment

  • 1 mixing bowl
  • 1 Spoon for folding and stirring

Ingredients
  

  • 1 cup whipped topping defrosted
  • 1/2 cup sour cream
  • 3/4 cup pecans chopped or whole
  • 1 cup mandarin oranges drained
  • 2 cups crushed pineapple drained
  • 1 cup maraschino cherries drained
  • 1/3 cup sweetened coconut flakes
  • 1/2 cup mini marshmallows

Instructions
 

  • Gently fold sour cream into the defrosted whipped topping until evenly blended.
  • Add pecans, mandarin oranges, crushed pineapple, maraschino cherries, coconut flakes, and mini marshmallows to the mixture.
  • Stir gently until all ingredients are uniformly combined.
  • Cover tightly and refrigerate for at least 1 hour to allow flavors to meld before serving.

Notes

  • Toast pecans for enhanced nuttiness.
  • Substitute or add fruits to suit your taste.
  • Prepare a day ahead for convenience and flavor melding.