Air Fryer Scrambled Eggs recipe
Prepare soft, fluffy scrambled eggs quickly using an air fryer. The creamy texture combined with simple seasoning makes this an easy, delicious breakfast option anyone can master.
Equipment
- 1 shallow oven-safe tray or pan low walls, fits inside air fryer basket
Ingredients
- 3 large eggs
- 1.5 tablespoons half and half or milk cream
- salt and pepper to taste
- avocado oil spray
Instructions
- Preheat the air fryer to 300°F (149°C).
- Whisk the eggs with half and half and add salt and pepper.
- Spray the oven-safe tray with avocado oil and pour in the whisked eggs.
- Air fry at 300°F for 3 minutes.
- Open the basket, stir the eggs gently with a silicone spatula, and air fry for an additional 2 minutes.
- Stir again and air fry for 1 to 2 more minutes, repeating as needed to reach desired consistency.
- Transfer the scrambled eggs to a plate and adjust seasoning with salt and pepper.
Notes
- Use creamer or half-and-half for creamier eggs.
- Add shredded cheese or parmesan for extra flavor.
- Drizzle with olive oil or hot sauce to serve.
- Use a low-walled pan for better air circulation in the fryer.
- Grease pan thoroughly to prevent sticking.
- Stir eggs between cooking intervals to control texture.
- Adjust cooking time based on batch size and air fryer model.