Viral Dumpling Lasagna

By Tyla | Last modified on Feb 20, 2026

Featured in: Dinner

Discover the delicious harmony of familiar comfort and exciting innovation with Viral Dumpling Lasagna. This dish layers savory ground chicken blended with fresh vegetables between delicate wonton wrappers, creating a comforting yet unique meal.

Perfect for busy weeknights or relaxed gatherings, this steamed casserole captures the rich umami flavors of ginger, garlic, and oyster sauce. Ready in just over half an hour, it offers a flavorful, satisfying experience that your whole family will treasure.

Why You’ll Love This Recipe

Unique fusion of Chinese dumpling flavors and classic lasagna layering
Uses simple, fresh ingredients accessible in most grocery stores
Quick and easy steaming method perfect for busy lifestyles
Versatile dish suitable for dinners, meal prep, or special occasions

Ingredients

Ground Chicken: Lean and tender, it forms a flavorful base packed with protein and moisture.
Green or Napa Cabbage: Adds a mild crunch and subtle sweetness, balancing the meat’s richness.
Green Onions: Provides a fresh, aromatic bite with delicate allium notes.
Fresh Ginger: Offers warm, zesty undertones to enhance the savory profile.
Garlic Cloves: Delivers deep pungency and depth, essential for Asian-inspired dishes.
Mushrooms: Finely chopped for earthiness and umami complexity.
Baking Soda: Optional ingredient to lighten and fluff up the ground chicken texture.
Sesame Oil: Infuses a nutty aroma and flavor that ties the filling together.
Rice Vinegar: Adds a gentle acidity for brightness and balance.
Oyster Sauce: Imparts rich, savory, and slightly sweet umami complexity.
Low Sodium Soy Sauce: Provides salty depth without overwhelming sodium levels.
Wonton or Dumpling Wrappers: Thin, tender layers that replace traditional pasta, soaking up flavors beautifully.
Chili Oil: Optional garnish to add a spicy kick and vibrant color.
Additional Green Onions: For fresh topping and visual appeal.

Instructions

Combine Filling Ingredients: In a large mixing bowl, thoroughly mix ground chicken, chopped cabbage, sliced green onions, minced ginger and garlic, chopped mushrooms, sesame oil, rice vinegar, oyster sauce, soy sauce, and optional baking soda. This step ensures evenly distributed flavors and a cohesive filling texture that will hold together well when layered.
Prepare Ramekins and Layer Filling: Spoon a layer of the filling into the bottom of each ramekin. Place a wonton wrapper over it, then repeat layering filling and wrappers until the ramekin is nearly full. This layering mimics classic lasagna, allowing the flavors to meld together beautifully during steaming.
Add Water and Seal Layers: Pour approximately ⅓ cup of water into each ramekin to create a steaming environment inside. Cover the top with two wonton wrappers to seal, which helps keep moisture locked in, resulting in tender, steamed layers.
Steam the Dumpling Lasagna: Place ramekins into a Dutch oven filled with water halfway up their sides. Cover and steam over medium heat for about 20 minutes until the chicken is fully cooked and the layers are soft and infused with flavor. This gentle moist heat perfectly cooks the delicate wrappers and filling together.
Serve Warm with Garnishes: Carefully remove ramekins from the steamer and let cool slightly. Garnish each serving with sliced green onions and a drizzle of chili oil for a touch of heat and fresh aroma. Serve immediately to enjoy the comforting warmth and rich layered flavors.

You Must Know

Steam carefully to avoid overcooking; timing is key for tender layers and juicy filling.
Use fresh wonton wrappers for the best texture and flavor absorption.
Adjust chili oil quantity to suit your desired spice level.

Storage Tips

Store any leftovers covered in the refrigerator for up to 3 days. Reheat gently with a splash of water in the steamer or microwave to retain moisture and tenderness.

Serving Suggestions

Pair this dish with a light Asian-style cucumber salad or steamed bok choy for added freshness. A bowl of miso soup or jasmine rice also complements the flavors well for a complete meal.

Professional Tips

Incorporate baking soda to aerate the ground chicken, creating a lighter filling texture.
Use a non-stick brush to seal wonton wrappers with water to ensure tight layers avoid leaking.
Maintain consistent water level in the Dutch oven during steaming to prevent drying out.

FAQs

Can I use other proteins besides chicken?: Yes, ground pork or turkey can be substituted for ground chicken depending on your preference.
Are there alternatives to steaming for cooking this dish?: Steaming is recommended for delicate texture, but you can use a slow oven bake with added liquid, though results may differ.
Can I prepare this dish ahead of time?: Yes, assemble in ramekins and refrigerate before steaming. Steam fresh before serving for best texture.
Is it necessary to use baking soda?: No, it is optional but helps in making the chicken filling lighter and fluffier.
What can I use if I can’t find wonton wrappers?: Dumpling wrappers or very thin spring roll wrappers can be alternatives, but may affect texture slightly.
How spicy is the dish?: The base recipe is mild; chili oil is added for optional heat to suit individual preferences.
Can this recipe be made gluten-free?: To make it gluten-free, use gluten-free soy sauce and wrappers made from rice or other gluten-free flours.