Description
Sweet Moscato Sangria is the life of the party in liquid form. Light, crisp Moscato wine pairs with fresh citrus, juicy berries, and a splash of brandy to create the ultimate warm-weather cocktail. It’s simple to throw together, perfect for sharing, and dangerously easy to sip. Whether you’re hosting brunch, lounging by the pool, or just want something fun to sip on your porch, this sangria is your golden ticket.
Ingredients
1 (750ml) bottle sweet Moscato wine, chilled
1/4 cup orange liqueur (like Cointreau or triple sec)
1/4 cup brandy
1/4 cup fresh orange juice
1/4 cup simple syrup (optional, to taste)
1 orange, thinly sliced
1 lemon, thinly sliced
1/2 cup strawberries, hulled and halved
1/2 cup raspberries
1/2 cup blueberries
1–2 cups club soda or lemon-lime soda, chilled (for topping off)
Instructions
Step 1: Mix It Up
In a large pitcher or punch bowl, combine the Moscato, orange liqueur, brandy, and orange juice. Stir gently to mix.
Step 2: Add the Fruit
Add all the sliced citrus and berries to the pitcher. Give it another gentle stir so the fruit can start infusing the drink with flavor.
Step 3: Chill It
Cover the pitcher and refrigerate for at least 2 hours, preferably 4–6 hours or overnight. The longer it sits, the more delicious it gets.
Step 4: Top It Off and Serve
Right before serving, add the club soda or lemon-lime soda to give it a bubbly finish. Stir once more and serve over ice with a little fruit in every glass
Notes
Serve in wine glasses, mason jars, or whatever’s festive
Garnish with a sprig of mint or a lemon twist for extra flair
Pairs beautifully with charcuterie, brunch, or grilled anything
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: ~180 kcal per serving
- Carbohydrates: ~20g per serving