Description
This Street Corn Chicken Rice Bowl brings together tender grilled chicken, vibrant street corn, and a bed of fluffy rice, all drizzled with a creamy sauce and topped with fresh garnishes. Inspired by Mexican street corn, this bowl is bursting with flavors and textures that make it a satisfying and vibrant meal. Perfect for lunch or dinner!
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups cooked white rice (or brown rice)
- 3 ears of corn, husked (or 2 cups frozen corn)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and black pepper, to taste
- ¼ cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp lime juice
- 1 tsp hot sauce (optional, for extra heat)
- ½ cup crumbled cotija cheese (or feta cheese)
- 2 tbsp cilantro, chopped
- Lime wedges, for serving
- Avocado slices, for garnish (optional)
Instructions
1. Prepare the Chicken
Preheat the grill or a grill pan over medium-high heat. Season the chicken breasts with paprika, garlic powder, chili powder, salt, and pepper. Drizzle with olive oil to coat. Grill the chicken for 5-7 minutes per side or until cooked through (internal temperature should reach 165°F). Let the chicken rest for a few minutes before slicing it into thin strips.
2. Cook the Corn
If using fresh corn, preheat a grill or grill pan. Grill the corn for about 10-12 minutes, turning occasionally, until charred and tender. Once grilled, remove the kernels from the cob by slicing down the sides of the ears with a knife. Alternatively, if using frozen corn, sauté it in a pan with a little olive oil for 5-7 minutes until warmed through and lightly charred.
3. Make the Sauce
In a small bowl, mix together mayonnaise, sour cream, lime juice, and hot sauce (if using). Adjust the seasoning with salt and pepper to taste.
4. Assemble the Rice Bowl
Divide the cooked rice evenly among 4 bowls. Top with the grilled chicken slices, charred corn, and a drizzle of the creamy sauce. Sprinkle with crumbled cotija cheese and chopped cilantro.
5. Garnish and Serve
Serve with lime wedges for an extra burst of citrus. Optionally, top with sliced avocado for added creaminess and flavor.
Notes
- Pair this bowl with a side of black beans or tortilla chips for a more filling meal.
- Add a few slices of jalapeños for a spicy kick.
- For a more hearty meal, top with a fried egg.
- Prep Time: 15 minutes
- Cook Time: 20 minutes