Strawberry Daiquiri Jello Shots

By Tyla | Last modified on Feb 8, 2026

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Strawberry Daiquiri Jello Shots

Experience a playful twist on classic jello shots with these vibrant Strawberry Daiquiri Jello Shots. Hollowed out fresh strawberries get filled with a luscious blend of rum, lime juice, and strawberry jello, making each bite a burst of tropical flavor and fun. Perfect for summer parties or festive gatherings, these shots not only taste delicious but also look stunning on any platter.

The combination of fresh fruit and the traditional daiquiri flavors delivers a refreshing and sophisticated treat that’s both visually appealing and delightfully intoxicating. Crafted with care and a touch of creativity, these jello shots elevate your party experience to the next level.

Why You’ll Love This Recipe

  • Combines fresh strawberries with boozy daiquiri flavors for a unique, elegant party treat.
  • Gluten-free, vegetarian, and dairy-free, making it inclusive for many dietary needs.
  • Easy to customize alcohol strength for a milder or stronger kick.
  • Perfect bite-sized presentation ensures mess-free fun.

Ingredients

  • Strawberry jello mix: A 3 oz box delivers sweet, classic strawberry flavor essential for the gelatin base.
  • Boiling water: 1 cup to fully dissolve the jello powder and activate gelatin.
  • Cold water: 1/4 cup to cool the gelatin mixture for safe alcohol addition without affecting the set.
  • Fresh squeezed lime juice: 1/4 cup adds tartness and authentic daiquiri zest.
  • White rum: 1/2 cup provides the distinct boozy note and depth typical of daiquiris.
  • Whole strawberries: 40 large, ripe berries carefully hollowed to hold the jello shot mixture perfectly.
  • Granulated sugar: For garnish, adding a sweet crunch and attractive sparkle.
  • Lime wedges: Fresh slices for bright, tangy garnish enhancing the daiquiri theme.

Instructions

Fully dissolve strawberry jello powder

In a medium bowl or a large 4-cup measuring cup, whisk the strawberry jello mix with 1 cup of boiling water. Stir until no granules remain, ensuring a smooth gelatin base for even setting and flavor distribution.

Mix in liquid ingredients

Add the cold water, fresh squeezed lime juice, and white rum to the dissolved jello. Stir thoroughly to blend the refreshing citrus and rum flavors uniformly within the gelatin mixture.

Prepare strawberries for filling

Using a strawberry corer or a sharp paring knife, remove the stem and hollow out each strawberry to create a cavity large enough to hold the jello shot. Trim a small flat slice from the bottom so each strawberry stands upright securely.

Fill strawberries with jello mixture

Using a food syringe, squirt bottle, or steady hand, carefully fill each hollowed strawberry with the jello mixture. Take care to avoid spills and fill to the top for a generous and eye-catching serving.

Chill until set

Place the filled strawberries upright on a tray or dish and refrigerate for 2 to 3 hours. This resting time allows the gelatin to fully set, creating firm yet tender jello shots inside fresh strawberry shells.

Garnish and serve

Before serving, roll the tops of the strawberries in granulated sugar for a sweet crunch and add a lime wedge on each for visual appeal and extra zing. Serve chilled to deliver a cool, refreshing burst of daiquiri flavor in every bite.

You Must Know

  • Adjust the rum amount to customize strength — using 3/4 cup rum and skipping cold water intensifies the kick.
  • Strawberry sizes affect yield; bigger berries hold more jello, so count servings accordingly.
  • Reserve any extra jello mixture for traditional cups if you have leftover gelatin.
  • Boiling water can be heated directly in the mixing container using a microwave for speed and convenience.
  • Choose the largest, firmest strawberries for easier hollowing and presentation.

Storage Tips

Store any leftovers in the refrigerator covered with plastic wrap to maintain freshness. Consume within 2 days for the best texture and flavor.

Serving Suggestions

Perfect for summer parties, bridal showers, or casual get-togethers. Pair these jello shots with light finger foods and citrus-based cocktails to keep the refreshing theme consistent.

Professional Tips

  • Use a small melon baller or corer for hollowing the strawberries uniformly and quickly.
  • Chill the tray first to help the strawberry shots remain upright and stable during setting.
  • For extra flair, rim the strawberry tops with colored sugar matching your party theme.

FAQs

Can I use a different liquor?

Yes, vodka or flavored rum can be substituted but may alter the classic daiquiri taste.

How long do these jello shots last?

They are best enjoyed within 2 days when refrigerated to maintain freshness and texture.

Can I prepare these in advance?

You can prepare and fill the strawberries a few hours before serving but wait to add sugar garnish until just before serving to keep them crisp.

What if I can’t find large strawberries?

Use medium strawberries and more shots or fill small cups with jello for extra servings.

Are these suitable for kids?

No, these jello shots contain alcohol and should only be served to adults.

Can I make these vegan?

Traditional gelatin isn’t vegan, but you can substitute with agar-agar or a vegan gelatin alternative.

Strawberry Daiquiri Jello Shots

Strawberry Daiquiri Jello Shots

Hollowed fresh strawberries filled with a blend of rum, lime juice, and strawberry jello create a fun, refreshing adult treat with a sweet, tangy daiquiri flavor.
Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer, drink
Cuisine American
Servings 40 people
Calories 25 kcal

Equipment

  • 1 medium bowl or 4-cup measuring cup with spout
  • 1 whisk
  • 1 strawberry corer or sharp paring knife
  • 1 food syringe or squirt bottle optional but helpful
  • 1 tray or dish for chilling

Ingredients
  

  • 3 oz strawberry jello mix 1 box
  • 1 cup boiling water
  • 1/4 cup cold water
  • 1/4 cup fresh squeezed lime juice
  • 1/2 cup white rum
  • 40 large whole strawberries
  • granulated sugar for garnish
  • lime wedges for garnish

Instructions
 

  • Whisk the strawberry jello mix with 1 cup boiling water in a medium bowl or measuring cup until dissolved with no granules.
  • Stir in cold water, fresh lime juice, and white rum until evenly combined.
  • Remove stems and hollow out each strawberry using a corer or paring knife to create a cavity, then trim the bottom for stability.
  • Fill each hollowed strawberry with the jello mixture carefully using a food syringe, squirt bottle, or steady hand.
  • Place filled strawberries upright on a tray and refrigerate for 2 to 3 hours until the jello sets completely.
  • Before serving, roll the top of each strawberry in granulated sugar and garnish with a lime wedge. Serve chilled.

Notes

  • For a stronger alcohol flavor, increase rum to 3/4 cup and omit cold water.
  • The number of shots varies depending on strawberry size.
  • Extra jello mixture can be used in regular shot cups.
  • Boil water in the microwave to save time.
  • Choose the largest strawberries available for ease in hollowing and filling.

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