Experience the perfect harmony of heat and comfort with this Spicy Jalapeno Sausage Ramen Bowl. The rich, savory broth combined with bursts of jalapeno sausage flavors creates a satisfying meal that warms the soul.
Each bite is elevated with a beautifully fried egg on top, adding rich texture and indulgence that makes this dish a memorable culinary journey perfect for lunch or dinner.
- The bold spicy notes from jalapeno sausage add a delightful kick to traditional ramen flavors.
- It’s quick and easy to make, perfect for busy weeknights or a cozy weekend meal.
- Fried eggs on top provide a creamy, runny yolk that enriches the broth and noodles.
- Customizable with garnishes and optional vegetables for added nutrition and flavor.
Ingredients
- Instant ramen noodles (2 packs): Quick-cooking noodles form the base, providing a tender yet slightly firm texture when cooked.
- Jalapeno sausage (6 oz): Spicy and savory sausage with a touch of jalapeno heat, casing removed or sliced for even cooking.
- Chicken or vegetable broth (4 cups): Creates a rich, flavorful base that complements the sausage and noodles perfectly.
- Soy sauce (2 tbsp): Adds umami depth and saltiness to balance the spice and broth.
- Sesame oil (1 tsp): Infuses a nutty aroma that enhances the overall taste of the soup.
- Large eggs (2): Fried to perfection with runny yolks to add creaminess and texture.
- Cooking oil (1 tbsp): Used to fry the eggs until whites are crisped for a contrast of textures.
- Green onions (2, sliced): Fresh garnish adding a mild onion flavor and vibrant green color.
- Optional chili oil: For extra spice and a beautiful finish to the bowl.
- Optional sesame seeds: Adds crunch and nutty flavor as a garnish.
- Optional fresh cilantro: Brightens up the bowl with fresh herbaceous notes.
Instructions
- Brown the jalapeno sausage
Heat a medium saucepan over medium-high heat and cook the jalapeno sausage, breaking it apart if bulk style. Browning the sausage well develops deep flavors and caramelization, essential for the broth’s richness. Cook for 5-7 minutes until fully done, then drain excess fat leaving about one tablespoon for flavor.
- Simmer the broth
Add the chicken or vegetable broth to the browned sausage. Stir in the soy sauce and sesame oil to balance savory depth with a hint of nuttiness. Bring the mixture to a gentle simmer to meld all flavors together.
- Cook the ramen noodles in broth
Place the ramen noodles directly into the simmering broth. Let cook for 2-3 minutes until tender yet still firm (al dente) to maintain texture contrast. This allows the noodles to soak up the flavored broth.
- Fry the eggs perfectly
While noodles cook, heat cooking oil in a non-stick skillet over medium heat. Crack eggs into the pan and fry until the whites are set and edges are slightly crisp, about 2-3 minutes. The runny yolks add creamy richness when served.
- Assemble the ramen bowls
Divide the ramen and broth evenly into two bowls. Spoon the browned jalapeno sausage over the noodles for even distribution of flavor and texture.
- Add the finishing touches
Top each bowl carefully with a fried egg. Garnish with sliced green onions and optional chili oil, sesame seeds, or cilantro for additional layers of flavor and visual appeal. Serve immediately to enjoy the perfect balance of spicy, savory, and creamy elements.
- You can substitute the jalapeno sausage with any spicy or flavorful sausage variety you prefer.
- For extra nutrition, add quick-cooking vegetables such as spinach or sliced mushrooms to the broth during simmering.
- A splash of rice vinegar can brighten the broth with subtle acidity if desired.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to maintain noodle texture, adding fresh broth if needed to loosen the soup.
Serving Suggestions
This ramen bowl pairs wonderfully with steamed dumplings or a fresh cucumber salad for a balanced meal. For a spicier kick, drizzle extra chili oil just before serving.
- For the best texture, cook noodles just until tender to avoid sogginess when stored.
- Use a non-stick skillet to achieve crispy egg edges without sticking or tearing the whites.
- Customize spice levels by adjusting the amount of jalapeno sausage or adding fresh chopped jalapenos.
FAQs
- Can I use fresh ramen noodles instead of instant?
Yes, fresh ramen noodles work beautifully and may reduce cooking time slightly, providing a chewier texture.
- What can I use if I don’t have jalapeno sausage?
You can substitute with chorizo, Italian sausage, or any spicy sausage to maintain flavor and heat.
- How do I keep the egg yolks runny?
Fry eggs on medium heat just until whites set but yolks stay soft, around 2-3 minutes, without flipping.
- Can I make the broth vegetarian?
Use vegetable broth and replace sausage with spicy plant-based protein or mushrooms to maintain umami richness.
- Is it okay to add vegetables to the soup?
Absolutely! Spinach, bok choy, or mushrooms added while simmering are excellent choices for extra nutrition and flavor.
- Can this recipe be doubled for more servings?
Yes, simply double all ingredients and use a larger pot to maintain flavor balance and cooking times.
- How spicy is this dish?
The spice mainly comes from jalapeno sausage; you can adjust it by choosing milder sausage or omitting optional chili oil.
Spicy Jalapeno Sausage Ramen
Equipment
- 1 medium saucepan or pot
- 1 non-stick skillet for frying eggs
Ingredients
- 2 packs instant ramen noodles discard seasoning packets if making broth
- 6 oz jalapeno sausage casing removed or sliced
- 4 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 large eggs
- 1 tbsp cooking oil for frying eggs
- 2 green onions sliced (for garnish)
- Optional: chili oil sesame seeds, fresh cilantro (for garnish)
Instructions
- Brown the jalapeno sausage in a medium saucepan over medium-high heat, breaking it apart if bulk; cook 5-7 minutes until browned and cooked through. Drain excess fat, leaving 1 tablespoon.
- Add chicken or vegetable broth, soy sauce, and sesame oil to the pot. Stir and bring to a simmer.
- Add ramen noodles to simmering broth and cook 2-3 minutes until tender but firm.
- Meanwhile, heat 1 tablespoon cooking oil in a non-stick skillet over medium heat. Fry eggs until whites are set and edges crisp, yolks runny, about 2-3 minutes. Season with salt and pepper.
- Divide noodles and broth evenly between two bowls. Top each with half the cooked sausage.
- Place one fried egg on each bowl. Garnish with sliced green onions and optional toppings. Serve immediately.
Notes
- Try different sausage types or add quick-cooking vegetables like spinach or mushrooms.
- A dash of rice vinegar brightens the broth flavor.
- Store leftovers refrigerated and reheat gently.
