Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce: A Deliciously Simple Recipe
Are you ready to indulge in a delightful dish that combines the rich flavors of sun-dried tomatoes with the freshness of spinach? This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is not only easy to make, but it also brings a touch of gourmet dining to your table. Perfect for a weeknight dinner or a special occasion, this recipe will impress your family and friends while satisfying your taste buds. Let’s dive right into the ingredients and get cooking!
Ingredients
To create this flavorful spaghetti and spinach dish, you’ll need the following ingredients:
– 12 ounces of spaghetti
– 2 cups fresh spinach, washed and chopped
– 1 cup sun-dried tomatoes, packed in oil, drained and roughly chopped
– 1 cup heavy cream
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
These ingredients work together to create a creamy sauce that envelops the spaghetti while adding vibrant color and nutrition from the spinach.
Instructions
To prepare your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce, follow these simple steps:
1. Begin by bringing a large pot of salted water to a boil.
2. Add the spaghetti to the boiling water and cook according to package instructions until al dente. This usually takes about 8-10 minutes.
3. While the pasta cooks, heat olive oil in a large skillet over medium heat.
4. Once the oil is hot, add minced garlic and sauté for about 1 minute or until fragrant.
5. Stir in the chopped sun-dried tomatoes and Italian seasoning; cook for another 2 minutes.
6. Pour in the heavy cream and bring it to a simmer. Reduce heat to low and let it thicken slightly for about 5 minutes.
7. Add the chopped spinach to the sauce, stirring until wilted.
8. Season with salt and pepper to taste, ensuring all flavors are balanced.
9. Drain the cooked spaghetti, reserving about half a cup of pasta water.
10. Toss the drained spaghetti into the skillet with the sauce, mixing well to coat each strand evenly.
11. If the sauce is too thick, add reserved pasta water gradually until you reach your desired consistency.
12. Serve immediately topped with grated Parmesan cheese if desired.
Enjoy your delicious Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce! This dish is sure to become a favorite in your household thanks to its simplicity and rich flavors.
Tips and tricks
To make your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce truly delightful, here are some helpful tips. First, choose high-quality pasta for the best texture and flavor. Fresh spinach works best, as it wilts beautifully and retains its vibrant color. When preparing the sun-dried tomatoes, consider using ones packed in oil for added richness. If you prefer a bit of spice, include red pepper flakes to the sauce.
Don’t forget to reserve some pasta water before draining the spaghetti. This starchy water can help adjust the sauce’s consistency if it turns out too thick. Lastly, finish the dish with grated Parmesan cheese for an extra layer of flavor.
FAQs
How can I store leftovers of Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce?
To store leftovers, allow the dish to cool completely first. Transfer it into an airtight container and refrigerate it for up to three days. When reheating, add a splash of cream or pasta water to keep the sauce creamy. Warm it gently on the stove or in the microwave until heated through.
Can I substitute fresh spinach with frozen spinach in this recipe?
Yes, you can substitute fresh spinach with frozen spinach. However, make sure to thaw and drain the frozen spinach thoroughly before adding it to your sauce. This prevents excess moisture from making the dish watery. The flavor will remain similar, but fresh spinach offers a better texture and vibrant color.
What variations can I try for this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce?
There are many delicious variations you can experiment with! Consider adding grilled chicken or shrimp for protein. You can also mix in other vegetables like bell peppers or mushrooms for added nutrition and flavor. For a lighter version, substitute heavy cream with half-and-half or milk while maintaining a creamy texture.
This recipe for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce brings together simple ingredients for a comforting meal that is perfect for any occasion. The combination of flavors creates a satisfying dish that everyone will enjoy making and sharing at their table.