Imagine waking up to the perfect fusion of classic comfort and campfire nostalgia—rich, custardy French toast layered with melty chocolate, gooey marshmallows, and the satisfying crunch of graham crackers. This S’mores French Toast Delight brings the beloved flavors of s’mores right to your breakfast table for a decadent start to the day.
Whether it’s a special weekend treat or a fun twist to your brunch menu, this indulgent dish offers a playful, sweet escape that’s easy to prepare yet irresistibly delicious. Let’s dive into every step of creating this delightful morning experience!
- Combines the nostalgic flavors of s’mores with classic French toast for a unique breakfast.
- Quick and simple to prepare, perfect for making weekend mornings extra special.
- Customizable with add-ons like peanut butter or Nutella to cater to your taste buds.
- Vegetarian-friendly and sure to please both kids and adults alike.
Ingredients
- Large eggs (4): Fresh eggs provide the rich, creamy base for soaking the bread, ensuring a tender custard texture.
- Whole milk (240 ml): Adds moisture and creaminess to the egg custard, enhancing the softness in each bite.
- Vanilla extract (1 teaspoon): Infuses the custard with a subtle sweetness and aromatic warmth.
- Ground cinnamon (1 teaspoon): Brings a warm, spicy note that complements the chocolate and marshmallow flavors.
- Pinch of salt: Balances sweetness and enhances the overall flavor of the custard mixture.
- Thick bread slices (8, brioche or challah preferred): These soft, slightly sweet breads soak up the custard perfectly without falling apart.
- Chocolate chips (180 grams): Semi-sweet or milk chocolate chips melt perfectly between the layers, providing gooey richness.
- Graham cracker crumbs (50 grams): Adds a nostalgic crunchy texture reminiscent of classic s’mores.
- Mini marshmallows (50 grams): Melt into sweet, pillowy goodness that creates an irresistible gooey center.
- Butter (for grilling): Used to grease the pan and add a golden crisp crust to the French toast.
Instructions
- Whisk the custard mixture
In a large mixing bowl, combine the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt. Whisk vigorously until fully blended and smooth, ensuring each piece of bread will soak evenly with great flavor.
- Prepare the bread pieces
Cut your thick bread slices into quarters to make soaking more manageable and portions bite-sized. This size also allows for a better ratio between bread and gooey fillings.
- Soak the bread in custard
Dip each bread piece into the custard mixture, coating both sides without oversaturating to prevent sogginess. Allow excess liquid to drip off gently, which helps achieve a perfect texture once cooked.
- Heat and prepare the cooking surface
Set a non-stick skillet or griddle over medium heat and melt a small knob of butter to grease the surface. This creates a golden crust and prevents sticking, adding a delicious buttery flavor to the toast.
- Cook the soaked bread pieces
Place the soaked bread pieces onto the pan in batches and cook for 2-3 minutes on each side until golden brown and cooked through. Turning carefully ensures even cooking without breaking the delicate custard-soaked bread.
- Assemble French toast sandwiches with fillings
Immediately after cooking, sandwich chocolate chips and mini marshmallows between two pieces of French toast. The residual heat starts melting the fillings, building layers of gooey, sweet magic.
- Melt and grill the assembled sandwiches
Return the assembled French toast sandwiches to the pan. Cook for an additional 1-2 minutes per side, pressing lightly to melt the chocolate and marshmallows inside, creating that signature s’mores gooeyness.
- Serve your s’mores delight
Transfer the warm sandwiches to plates and cut in half if desired. Optionally, dust with powdered sugar or drizzle with maple syrup for extra indulgence. Serve immediately to enjoy the perfect melty texture and warm flavors.
- Using thick, sturdy breads like brioche or challah is crucial for holding the custard without becoming soggy.
- Don’t oversoak the bread to maintain the perfect crispy exterior and soft interior.
- For a fun twist, add a smear of peanut butter or Nutella between layers before sandwiching.
- Leftovers should be stored in an airtight container in the fridge and reheated gently to retain gooeyness.
Storage Tips
Store any leftover S’mores French Toast Delight in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the melty texture without drying out the bread.
Serving Suggestions
Serve with fresh berries or sliced bananas to balance sweetness with freshness. A dollop of whipped cream or a drizzle of warm maple syrup complements the gooey richness perfectly.
- For even melting, use semi-sweet chocolate chips and mini marshmallows, which melt quickly and create perfect pockets of gooey goodness.
- Consider toasting the graham cracker crumbs lightly before sprinkling inside the sandwich for enhanced flavor and crunch.
- Use a non-stick skillet or a well-seasoned griddle to prevent sticking and enable easy flipping.
- Allow sandwiches to rest for a minute off the heat before serving to avoid burning your mouth on hot fillings.
FAQs
- Can I use different types of bread?
Yes, brioche or challah is best for texture and flavor, but thick white bread or Texas toast can work in a pinch.
- Is this recipe suitable for gluten-free diets?
You can substitute gluten-free bread, but be mindful the texture may differ and soaking times may vary.
- Can I prepare this recipe ahead of time?
The custard can be mixed in advance, but best results come from soaking and cooking the bread fresh to keep it crisp.
- What can I use instead of mini marshmallows?
If you don’t have mini marshmallows, cut regular-sized ones into smaller pieces to ensure even melting.
- How should I reheat leftovers?
Use a skillet over medium-low heat to preserve the texture and melt the chocolate and marshmallows gently.
- Can I add nuts or other fillings?
Absolutely! Chopped nuts or sliced strawberries add texture and flavor variations to customize your s’mores delights.
- Is this recipe vegetarian?
Yes, this recipe is fully vegetarian and contains no meat products.
S’mores French Toast Delight
Equipment
- 1 large mixing bowl
- 1 non-stick skillet or griddle for cooking
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 8 slices thick bread brioche or challah
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
- 1/2 cup mini marshmallows
- Butter for grilling
Instructions
- In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until smooth.
- Cut bread slices into quarters to help with soaking.
- Dip each bread piece into the egg mixture, coating both sides without oversaturating; let excess drip off.
- Heat a non-stick skillet or griddle over medium heat and melt butter to grease the surface.
- Place soaked bread pieces in the skillet and cook for 2-3 minutes per side until golden brown and cooked through.
- Immediately layer chocolate chips and mini marshmallows between two pieces of French toast to form sandwiches.
- Return sandwiches to the skillet and cook for 1-2 minutes per side until chocolate melts and marshmallows become gooey.
- Transfer to plates, cut in half if desired, and serve warm with optional powdered sugar or syrup.
Notes
- For extra flavor, add peanut butter or Nutella between layers.
- Store leftovers in an airtight container in the refrigerator.
- Serve with fresh fruit or whipped cream for added indulgence.
