Experience an irresistible blend of smoky, cheesy, and savory flavors with these Smoked Bacon Mac Cheeseburger Stuffed Pepper Bombs. Imagine creamy macaroni and cheese enveloped in a juicy ground beef mixture, perfectly complemented by crispy smoked bacon, all nestled inside vibrant bell peppers. This unique twist on comfort food elevates classic cheeseburger ingredients into an impressive and hearty meal.
Slow-smoked at a low temperature, these stuffed peppers absorb luscious smoky notes while the cheddar cheese melts to a gooey perfection, delivering a balance of textures and a feast for your senses. Whether you’re smoking for a weekend lunch or a casual dinner, these stuffed pepper bombs bring bold flavors and cozy satisfaction to your table.
- Combines the beloved flavors of cheeseburger and mac & cheese in one exciting dish.
- Smoky cooking technique adds depth and richness you won’t find in ordinary stuffed peppers.
- Gluten-free and satisfying, perfect for those mindful of dietary preferences.
- Great make-ahead option — prepare in advance and smoke when ready.
Ingredients
- 4 large bell peppers: Bright and sturdy peppers serve as edible bowls, adding freshness and a subtle crunch.
- 2 cups cooked macaroni: Tender elbow macaroni provides a creamy base that holds the cheese and savory mix.
- 1 cup shredded cheddar cheese: Sharp cheddar melts smoothly, adding rich cheesiness and a perfect gooey texture.
- 1 cup cooked and crumbled bacon: Smoky bacon pieces add a crisp, salty bite that complements the beef and cheese.
- 1/2 pound ground beef: Lean ground beef browned with onions brings heartiness and classic burger flavor.
- 1/4 cup diced onions: Sautéed onions offer sweetness and depth, balancing savory ingredients.
- 1 tablespoon Worcestershire sauce: Adds umami complexity and enhances the meaty flavors.
- 1 teaspoon garlic powder: Garlic powder boosts aroma and subtle spice without overpowering.
- Salt and pepper: Essential seasonings to enhance all flavors harmoniously.
- 1/2 cup breadcrumbs: Crispy breadcrumb topping adds satisfying texture and golden finish.
Instructions
- Preheat the Smoker
Set your smoker to 225°F (107°C) to achieve a low and slow cook. This gentle temperature ensures the peppers soften while the filling develops deep smoky flavors without drying out.
- Prepare the Bell Peppers
Cut the tops off the bell peppers and carefully remove seeds and membranes. This creates room for the filling and makes the peppers easier to stuff and eat.
- Cook the Ground Beef and Onions
In a skillet over medium heat, cook the ground beef with diced onions until fully browned. Drain excess fat to avoid greasiness, ensuring a lean, flavorful filling that holds together well.
- Combine Filling Ingredients
In a large bowl, mix cooked macaroni, shredded cheddar, smoky crumbled bacon, browned beef and onions, Worcestershire sauce, garlic powder, salt, and pepper. This combination creates a rich and cohesive filling bursting with layered flavors.
- Stuff the Bell Peppers
Fill each hollowed pepper generously with the cheesy macaroni and beef mixture. Top each stuffed pepper with breadcrumbs to add a crunchy contrast after smoking.
- Smoke the Stuffed Peppers
Place the filled peppers upright in the smoker. Smoke for about 1 hour at 225°F, allowing the peppers to soften and the flavors to meld beautifully while the cheese melts perfectly inside.
- Rest and Serve
Remove the peppers from the smoker and let them cool for a few minutes to set. This resting time makes them easier to handle and enhances the flavor melding before serving.
- You can customize the filling with different cheeses or spices to suit your taste preferences.
- These peppers can be assembled ahead of time and stored in the fridge until ready to smoke.
- Ensure your smoker temperature stays consistent for tender, juicy results every time.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven to preserve the smoky flavor and melting cheese texture.
Serving Suggestions
Pair these stuffed pepper bombs with a fresh side salad or steamed vegetables for a balanced meal. A tangy dipping sauce like ranch or chipotle mayo also complements the smoky, cheesy filling wonderfully.
- Use a meat thermometer to ensure your ground beef is cooked to a safe internal temperature before mixing into the filling.
- For extra smoky flavor, consider adding wood chips like hickory or apple during smoking.
- To keep peppers upright in the smoker, slice small slivers off the bottoms carefully without creating holes.
FAQs
- Can I use different types of cheese?
Yes, feel free to swap cheddar with mozzarella, pepper jack, or a cheese blend for varied flavors and gooey textures.
- What if I don’t have a smoker?
You can bake these stuffed peppers in the oven at 350°F for about 40-50 minutes, though they will lack the smoky depth.
- Are these stuffed peppers gluten-free?
To keep the recipe gluten-free, use gluten-free breadcrumbs or omit them and top with crushed nuts for crunch.
- Can I prepare these in advance?
Absolutely, stuff and assemble the peppers a day ahead and refrigerate until ready to smoke or bake.
- How spicy are the stuffed peppers?
The recipe is mild but you can add spices like cayenne or hot sauce to the filling to increase heat.
Smoked Bacon Mac Cheeseburger Peppers
Equipment
- 1 smoker preheated to 225°F
- 1 skillet
- 1 bowl
Ingredients
- 4 large bell peppers
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 pound ground beef
- 1/4 cup diced onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat the smoker to 225°F.
- Cut the tops off the bell peppers and remove the seeds.
- Cook ground beef with diced onions in a skillet until browned, then drain excess fat.
- In a large bowl, combine cooked macaroni, shredded cheddar, crumbled bacon, cooked ground beef, Worcestershire sauce, garlic powder, salt, and pepper.
- Stuff the prepared bell peppers with the macaroni and beef mixture and sprinkle breadcrumbs on top.
- Place the stuffed peppers in the smoker and smoke for 1 hour.
- Remove the peppers from the smoker and allow them to cool slightly before serving.
Notes
- Add extra spices to boost flavor.
- Prepare peppers in advance and smoke when ready.
- Serve with a fresh side salad for a balanced meal.
